Our venue in Attercliffe, Sheffield has been host recently for some lovely lunches inspired by locally sourced Spring food. Here are some pictures and menus.
On Monday this week we were delighted that a lovely group from Rotherham based Ladies Who Lunch used Upstairs@PJtaste as a venue for a monthly meeting followed by lunch. Exhibiting were Lucy May Lingerie and Biscuit Bakery and all brilliantly organised by Nicola Smith of Simply Business Development.
Rosehip Fizz to start – PJ taste foraged rosehip syrup, apple sour and sparkling wine
Loin of Cod in brown butter and a miso broth served with barbecued asparagus and new season potatoes with PJ taste pickled nasturium.
Bulgar and freekah wheat salad with roast asparagus, preserved lemon and yoghurt dressing
Yorkshire Curd tart (made with Our Cow Molly Milk) with PJ taste grown rhubarb compote
Menu - a lunch for Wake Smith
Salmon Ballontine with a PJ taste Spring foraged salad
Smoked Trout Salad
Rump of Derbyshire Lamb
Bakewell Tart - Frazer’s Sheffield roasted Coffee with PJ taste handmade truffles with sloe gin centres