They say that the anticipation of an event can be as pleasurable as the occasion itself. Our Taste of Christmas evening on the 24th November aims to start a process of enjoyable expectation for the fast arriving festive season. It will be a celebration of local food possibilities both direct from the land and crafted by a range of Sheffield food producers. With informative demonstrations, great food, fabulous gift ideas and some tips for stress free times in the kitchen we hope you can join us. Places are available in exchange for a donation of £5 to our nominated charity Cavendish Cancer Care.
Sheffield grown Crown Prince Squash
Welcome nibbles will include Squash Shots with a Pumpkin Oil Infusion, Cured Salmon on Beanies Sour Dough, and PJ taste Rilletts with Moss Valley Pork.
Squash Shot with Glazed Bacon
Salmon Cured with Star Anise and Beetroot
There's still time to collect Rowan Berries to make Jelly to go with Xmas Turkey
Demonstrations will include a fascinating insight into making traditional hand raised pork pies by John Lord. With over 50 years experience starting as an apprentice in Pudsey John also has some stories to tell! Peter from PJ taste will feature ingredients from local producers as well as some seasonally foraged goodies to make some stress free Christmas inspired dishes. With Missie Cindz unveiling her Sheffield Favourites Hamper and an opportunity to taste the demonstrated dishes and buy foodies Christmas gifts it is shaping up to be a great night.
To join us e-mail email@example.com to check availability and we will send ticket details.