PJ taste are excited to announce another evening of food demonstrations, hands-on fun and convivial dining in association with Green Directions.
7.00-10.00pm Thursday 14th November 2013 – Green Directions Stannington
Mark Woodward of Green Directions will talk Pork Charcuterie and demonstrate simple bacon curing skills. Attendees will have the opportunity to pre-order pork and prepare their own bacon.
Gwilym, Sheep Farmer and Lamb Supplier to PJ taste will demonstrate lamb butchery skills. Includes an opportunity to pre-order prime shoulders or legs of lamb and work with Gwilym to prepare a show stopping weekend dinner party dish.
PJ taste will prepare Lambs sweetbreads, sheep’s brain curry (Hugh Fearnley-Whittingstall’s favourite curry!) crispy pigs ears and more.
Barry Starmore of All Things Wine and More will be challenged to match wines and other delicious beverages to these alternative dishes.
Cost £15.00 per person. Places are limited so please email your expressions of interest to email@example.com asap and we will send further instructions.
The beautiful restored farm buildings with commanding view