PJ taste tidbits

Chef's Dish: Pulled Pork and Kimchi Sandwiches

We're delighted to be currently featured in the Sheffield Telegraph under the 'Chef's Dish' section. Follow the link to find the recipe for our pulled pork and kimchi butties, complete with locally-reared Moss Valley pork, home-baked bread and freshly-foraged garlic!


Free Wifi and Coffee Deal!

Here's one to appeal to students from the University of Sheffield. We're currently running a two-for-one coffee deal - all you have to do to claim is check into PJ taste on Facebook when you visit us on West Street.

We also happily offer free wifi, which is great for some quiet study in the mid-morning or mid-afternoon. Best times are 10am-12pm, and 2pm-4pm. So grab your laptop, grab a friend, and grab that extra coffee!


Vitally Delicious Salads

As always we're experimenting with healthy, seasonal produce to create scrumptious lunchtime salads. Today's was chargrilled brocolli, artichoke, roasted pepper and feta - complete with a chilli and garlic kick!

We like to mix it up, so do pop into our West Street Café if you're curious to see the daily choice.


Wedding Season is fast approaching!

We expect to be kept VERY busy this year (just like last year!) with all the weddings we cater for. Here's a snap of the cake that Kirsty and Alison made for a recent wedding at Wentworth Castle. If you've never been to Wentworth Castle, take a look at their website now, the grounds are stunning!

We'll let the cake speak for itself... ;)