Wood Fired Pizza

We are enjoying using our wood fired pizza oven this year, concentrating on producing really authentic thin and crispy pizzas.  Using our own sustainable wood and Yorkshire flour along with locally sourced toppings we aim to give our pizzas a true flavour of South Yorkshire and Derbyshire.

The video shows the pizza oven in action.

We use Sheffield coppiced holly to fire our pizza oven and Yorkshire flour to make our dough. The combination of Adams thin stretching of the dough and these great ingredients give a fabulous crispy pizza with bags of flavour.