Creative Wedding Menus using Local Sourced Ingredients
Richard and Becky say "I do" this summer at a stunning new venue. We are as excited as Richard and Becky are about their special day. A lovely fresh summer wedding breakfast is on the menu with lots of salad with interesting leaves and a variety of edible flowers from Peter's home grown plot. They were so delighted with their food, that what they couldn't quite manage to eat on the tasting day was all boxed up for them to take away. This included the fresh sourdough bread which Peter had baked especially for them that afternoon.
Richard and Becky enjoyed an evening Upstairs@PJtaste saying "Thank you we loved it"
We enjoy getting creative with our menus and to include the bride and groom in creating the perfect menu to compliment their wedding day at Horsleygate Farm
Mini Cheesecakes Platter
These little gems made in on to the wedding menu but didn't quite make it home with them.
Ben was a natural..
at carving the joint of beef..
Bridget and Ben came to our new venue Upstairs@PJtaste. We invited them to sample a few dishes from their wedding menu.
Focusing on the Roast Beef joints served whole to be carved at the table. Here's a pic of a mini version to serve our four delighted guests.Ben and Bridget tie the knot in just a few short weeks and were very keen to fine tune their menu. Our head chef Lee Mangles (who had prepared the meal in our production kitchen on the ground floor of our premises) was very surprised when he came upstairs to chat about the menu with our wedding couple. Ben and Lee recognised each other immediately. They had actually worked together a few years earlier. We all had a great time remenising with canapes, roast beef with all the trimmings and not forgetting delicious desserts.
We are all really looking forward to their "Big Day" at Kelham Island Museum
Sample Canape Selection
Seasonally Inspired Locally Sourced at PJ taste
"PJ taste are experienced caterers with a passion for creating delicious food from locally sourced and own grown produce.
We have our own stylish 100 seat meeting, dining and event space in Attercliffe with our team of professional chefs and dedicated service staff on site to provide a really warm and personal service. Our external event catering is delivered with our electric vans providing for a range of occasions from breakfasts to business lunches and dinners through family celebrations such as weddings and canapes receptions". Clients include Gripple, The University of Sheffield, BBC, ARUP, Wake Smith, BHP, and The Nuclear Advanced Manufacturing Research Centre.
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