Featuring our own Sheffield grown food and artisan Derbyshire produce our special buffet for Autumn 2016 captures the essence of nature's bounty.
Menu - Cold Fork Buffet
Fresh baked courgette and cheddar quiche (PJ taste grown courgette) (V)
Platters of PJ taste Sheffield Eggs – Moss Valley pork, Hendos
Stanage Millstone Cheese – a new cheese made in Hathersage served with PJ taste baked bread and our plum chutney (Sheffield grown plums) (V)
Roasted beets, carrots and Jerusalem artichoke with a herby tahini sauce (v)
Potato salad with chives (PJ taste grown chives)
Selection of PJ taste Sheffield rhubarb Bakewell and bowl of Hazelhurst organic heritage apples (Sheffield grown)
Free delivery for orders of 10 or more people in Sheffield please book on 0330 043 1954 or firstname.lastname@example.org
Some Customer feedback:
We would like to say a massive thank you to everyone involved in our event on Friday, the day was a huge success and we have received some very positive comments throughout the practice. Your excellent communication prior to the event and the attention to detail we received was military perfection which did not go unnoticed.
Sally Hutchinson, Senior Office Manager, Purcell July 2016
I would like to say a massive thank you from myself and all at Wake Smith. Your service and food has been excellent and it has been a pleasure working with you.
Bridie Mulgrew, Marketing Executive, Wake Smith Solicitors. May 2016
I wanted to write to thank you for the wonderful catering at our event last Friday. Not only was the quality of the food and drink exemplary but your accommodating and calm approach was very much appreciated by myself and colleagues.
Alan Dick, Head of Policy, Department for Business, Innovation & Skills