Our Meeting and Dining Venue - finishing touches

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This week Ollie Allen has been cutting the Ash from the plot they look after near Doncaster to create the bespoke handrails for our new staircase. Not only is it exciting to be collaborating with such a creative guy but it will be the last element before we can officially open our new venue!  We are looking forward to welcoming the first guests who will be enjoying the unique space to hold a traning session.  Our Chefs table for lunch promises to be a highlight!

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I am also pleased to be contributing so some ash poles cut from our own plot last year.  These have some great natural kinks as well as angles from their original grafting joints so will help navigate around the contours of the staircase.

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Looking forward to sharing pictures of the finished creation.

Swarming Times - our local honey bees

It was action stations this morning as on my usual morning round in the garden I spotted a large swarm of honey bees in the old oak tree.

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In all probability these are from one of my two hives, which if so are indicative of a novice bee keeper having not be aware of its imminence or taken suitable preventative action. Actually I had observed that the hive from the swarm I caught in Heeley in May was going through strange times. I had seen a number of what I felt were supercedure cells being made in it. These are contructed by the female worker bees when they sense their current queen is starting to fail, that is her egg laying performace is deterioating and so threatens the future survival of the colony.

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Further than this eight days ago I had actually spotted what I assumed was a newly hatched queen and heared her “piping”. The video below has a small segment of this amazing vocal performace right at the beginning – its actually just two hoots from what was a quite prolonged and loud experience - you have to listen hard in the first two seconds!  My thought at this time was to leave well alone feeling that it was late in the year for a swarm ,the numbers of bees in this hive was not huge and that this new queen would take over in a perfect supercedure. This is a term bee keepers use for the situation where the new and old queen can actually live together for a period.  Its perfect as it reduces the gap between the old queen stopping laying and the new starting to lay new eggs.

I managed to catch the swarm by cutting down the branch to which they were attached attempting to drop this into a large cardborad box I positioned below. This did not go quite to plan with most of the branch missing the box meaning there was a lot of extra scooping to do in the undergrowth. I transferred the bees from the box into a “nuc” hive (a smaller specially designed bee hive for new colonies). Meanwhile “loose” bees were forming another smaller swarm on a branch close to the one I cut meaning another adventure up the ladder.

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I hope that I have got the queen and that the bees are happy to settle in this new home. If so there is a chance that I will increase my colony number to 3, giving more beneficial pollinators for the garden and beyond and the possibility of a local honey crop next year.

Our Meeting and Dining Venue Refurbishment Update #5

Our refurbishment of Upstairs@PJtaste is very nearly complete and we are taking bookings for September!  We have taken time to ensure that we respect the heritage of the building (dating back to 1850) but also wanted to add some interesting and bespoke new features of our own. 

The final task has been to construct and fit the handrails for the new entrance and staircase.  I am excited to have teamed up with talented local craftsman, Ollie Allen, and together we have designed a solution using local Ash (in fact some of it grown on our own plot).  This will have a sculptural feel and will hopefully appear to grow from the wall!

Ollie with an early sample of local Ash

Ollie with an early sample of local Ash

We are very happy with the warm feeling that we have created in the main room.  The natural colours in the grain of the wood from the handmade tables matching the original wooden trusses and working well with the Caligaris chairs. 

Roger Greensit provided all our plumbing input and made an excellent job despite being challenged with 10 inch concrete floors and very demanding clients!

Roger Greensit provided all our plumbing input and made an excellent job despite being challenged with 10 inch concrete floors and very demanding clients!

Celebrate Autumn's bounty with our special buffet menu

Featuring our own Sheffield grown food and artisan Derbyshire produce our special buffet for Autumn 2016 captures the essence of nature's bounty.
         

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Menu - Cold Fork Buffet

Fresh baked courgette and cheddar quiche (PJ taste grown courgette) (V)
Platters of PJ taste Sheffield Eggs – Moss Valley pork, Hendos
Stanage Millstone Cheese – a new cheese made in Hathersage served with PJ taste baked bread and our plum chutney (Sheffield grown plums) (V)
Roasted beets, carrots and Jerusalem artichoke with a herby tahini sauce  (v)
 Potato salad with chives (PJ taste grown chives)
Selection of PJ taste Sheffield rhubarb Bakewell and bowl of Hazelhurst organic heritage apples (Sheffield grown)

Free delivery for orders of 10 or more people in Sheffield please book on   0330 043 1954 or ask@pjtaste.co.uk

Some Customer feedback:
We would like to say a massive thank you to everyone involved in our event on Friday, the day was a huge success and we have received some very positive comments throughout the practice. Your excellent communication prior to the event and the attention to detail we received was military perfection which did not go unnoticed.
Sally Hutchinson, Senior Office Manager, Purcell July 2016

I would like to say a massive thank you from myself and all at Wake Smith.  Your service and food has been excellent and it has been a pleasure working with you. 
Bridie Mulgrew, Marketing Executive, Wake Smith Solicitors.  May 2016

I wanted to write to thank you for the wonderful catering at our event last Friday.   Not only was the quality of the food and drink exemplary but your accommodating and calm approach was very much appreciated by myself and colleagues. 
Alan Dick, Head of Policy, Department for Business, Innovation & Skills