Sheffield food, private dining events and foraging news
Event caterer, PJ taste. Catering for business events, buffet lunches, weddings, BBQ’s, wood-fired pizza parties and celebrations in Sheffield, South Yorkshire and Derbyshire.
We are relocating our business to new premises. Building from almost a decade's experience of creating seasonally inspired, local food in our West Street café, we're sure that great things are to come following our next steps!
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We've just launched a new hot lunch menu available from our West Street café. Very excited about the fresh asparagus dish - we'd love for you to come in and let us know what you think!
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We recently received a very exciting delivery!
Dan McTiernan from Finca Slow in Spain has brought over their entire 2014 olive oil harvest.
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Last morning we added milkshakes to our shelves at West Street, made with fresh fruit and Our Cow Molly milk and ice cream. They went down a treat and before we knew it we were getting requests for extra flavours on Twitter!
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This weeks' Vitally Delicious salad includes a leafy green that probably brings back some painful memories...
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Our current hot specials from our West Street café.
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Over the next few weeks, we’ll be running a sandwich filling competition on Facebook. All you have to do is comment with an idea for a NEW filling you’d like to see on the PJ taste menu.
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Some Recent Happenings At PJ Taste ...
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We’re offering a coffee deal for you and a friend at our café on West Street (249 Glossop Road). This is for a limited time only!
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We've entered Hotel Indigo's 'Flavours of the Neighbourhood' competition.
Please take the time to Vote For Us and share this page!
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As a Valentine’s Day treat, we’re offering two of our Facebook followers the opportunity to win a take home meal for two...
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Breakfast. Without doubt the best meal of the day. And this is why we are so we're VERY excited about #BreakfastWeek.
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We need hardwood logs for our fungi growing project and we need them TODAY! Can you help? Please share.
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We're opening our new premises in Attercliffe with a big question in mind - how to develop our sustainability ethos.
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There are fewer things to make one feel more virtuous than collecting some free foraged food whilst enjoying some fresh air and exercise. Throw in some simple home cultivation in the form of sprouting seeds and a tasty salad made on your return will only add to your growing sense of karma. So here's the ingredients for your dish.
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